For an introduction to mochi culture in Ichinoseki: (Part 1 is here)
Ichinoseki/Hiraizumi is renowned for having the highest mochi consumption in Japan, thanks to its long-standing mochi-eating traditions. It not only leads the country in mochi consumption but has also created over 300 different mochi dishes, the most diverse selection in Japan.
Today, we will explore many of the mouth-watering variations that the region has to offer as well as where you can experience them. Sadly, we cannot delve into all the exciting recipes in this article, but if you would like to take a look at an extensive list of mochi cuisine ideas, here it is (Japanese).
First of all, let’s look at some of the traditional versions you may encounter
1) Juune mochi: the flavor is similar to that of sesame seeds but it’s made by mashing perilla seeds.
2) Zunda mochi: the bright green color, the full aroma and deep taste of edamame pleasures the senses.
3) Ozooni: a light soy sauce-based mochi, also known as Hikina mochi.
4) Kagami mochi: a special mochi served during New Year's celebrations which is part of a soup, such as ozoni.
5) Anko mochi: red bean paste, the epitome of traditional mochi
6) Ebi mochi: the crunchy texture of tiny shrimp on the mochi makes it unforgettable
7) Natto mochi: natto (fermented bean curd) with a salty, sweet, soy sauce flavour.
8) Fusube mochi: flavored with grated burdock and loach
Now to the more contemporary creations
1) Mochi lasagna: Mochi inside lasagna
2) Mochi pizza: Mochi as the crust of pizza
3) Mocheese fondue: soft mochi dipped into rich cheese
4) Mochi milk tea: Come again? Mochi in milk tea?
5) Mochi sweets: Cute, delicious desserts
The best ways to experience an array of new mochi variations are at the Japan Mochi Festival in Ichinoseki and Mochi Smorgasbord (Genbikei Roadside Station) events. These events are held annually.
Below are some particular shops where you can discover both traditional and modern mochi varieties. I've included notes on establishments that specialize in specific mochi dishes.
Please note that menus may change. *Smaller, privately owned restaurants might be closed unexpectedly, even if business hours suggest they are open. To avoid disappointment, it's a good idea to call ahead to confirm. Naturally, this depends on your level of Japanese. Alternatively, have a backup plan.
Comments