Roadside stations, known as 'Michi no Eki' in Japanese, have been one of my favorite discoveries while living in the Tohoku Region. As I am on frequent road-trips, roadside stations have entertained and saved me countless times. One of Iwate Prefecture's most desirable features are its roads. Most are well-kept, hardly busy, and the scenery or mountains and feilds, never get boring. Agriculture is also Iwate forte and roadside stations are a great way to showcase the local produce.
Ichinoseki is blessed with three roadside stations, all with their own quirks!
Kawasaki Roadside Station: With possibly the largest array of fresh vegetables of the three roadside stations, Kawasaki is always buzzing. When locals think of Kawasaki Roadside Station, a dish that comes to mind is 'Kani Batto' which has been long eaten in the Ichinoseki region. It's a soup-like dish consisting of vegetables, 'hatto' (like a thick, flour noodle) and Japanese mitten crabs of the Kitakami River.
Genbi Roadside Station: Perhaps the most accessible out of the three, as it's in walking distance from Ichinoseki's most frequented tourist spot, Genbikei Gorge. At this roadside station you can try Ichinoseki's famous 'mochi cuisine'. If you have time, the Ichinoseki City Museum is right next door too.
Murone Roadside Station: The newest out of the three, and perhaps the one with the best view as you can clearly view Mt. Murone in the distance. National Karaage (fried chicken) Champion, Oyama broiler's Kaarage, can also be purchased here. This is a popular stop for people traveling from Ichinoseki to Kesennuma (by car).
ความคิดเห็น